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Rocks Glass · On Tap
On Tap
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For the Guest

"Bright citrus meets nutty almond and floral hibiscus, balanced over bourbon and a whisper of hazelnut. Tart, refreshing, and endlessly sessionable — served straight from the tap."

Flavor Profile
What to listen for
Tart & Bright Citrus Floral Nutty Bourbon Almond Hibiscus

Great for: sour lovers · whiskey curious · brunch crowds · something refreshing

⚠ Tree Nut Allergen — Contains hazelnut (Frangelico) and almond (house orgeat). Hazelnuts and almonds are tree nuts. Always disclose to guests who mention any tree nut allergy.
Build Spec — On Tap Service
Method: Pull from Tap · Ice First · Rocks Glass
ice Fill rocks glass with ice
tap Pull tap handle, fill over ice
garnish Orange slice + cinnamon stick resting on slice
Notes for the Bar
  • ·Two corny kegs in the fridge at all times — one on tap, one backup.
  • ·Extra full kegs go in commissary walk-in, labeled and dated.
  • ·Always disclose tree nuts to guests — hazelnut & almond are in the batch.
Batch Recipe — Per Keg
4 LWater
3 LEvan Williams Bourbon
1.5 LStrained OJ (subject to change)
1 LFresh lemon juice
1 LHouse orgeat (almond)
500 mlFrangelico (hazelnut)
500 mlHibiscus syrup

Combine all. Shake well in keg. Label & date. Strain OJ before adding — pulp clogs keg lines.

House Orgeat
4 LSimple syrup
¼ tspAlmond extract
  1. Combine in container.
  2. Blend until fully incorporated.
  3. Bottle, label, and date.
Keg Care & Storage
  1. Pull tab to release residual gas.
  2. Remove lid from keg.
  3. Lid only goes through the bar dishwasher — not the keg body.
  4. Rinse the keg interior thoroughly with the BOH dishpit sprayer.
  5. Replace lid. Stage for next-day prep fill.
Prep Video — Watch Before Your First Build Scan for the full walkthrough: orgeat prep, straining OJ, filling kegs, changing a keg, and cleaning & storage. Replace this QR with your actual video link before printing.
EEM Thai BBQ  ·  Portland, Oregon  ·  3808 N Williams Ave