"Two drinks, one glass — a bold, bitter amaro meets bright citrus and ginger, then a crown of our house overproof Manhattan ties it all together. Rich, complex, and a little unexpected."
Great for: Manhattan fans · spirit-forward lovers · adventurous palates · bitter-curious guests
| 1¾ oz | Averna amaro |
| 1 oz | Fresh lemon juice |
| ½ oz | Ginger syrup |
| — shake with ice · double strain over rocks — | |
| ¾ oz | Float: Overproof Manhattan (batched) |
| garnish | Orange swatch — expressed & rim-rubbed |
Amaro is an Italian herbal liqueur — bitter, complex, and slightly sweet. Made by macerating botanicals like roots, herbs, citrus peel, and spices in spirit, then sweetening and aging the result. Think of it as the spirit world's most sophisticated bitter. It's what gives this drink its deep, layered complexity. Averna is one of the sweeter, more approachable styles — a great entry point for guests who are bitter-curious but not sure where to start.
| 1800 ml | Evan Williams White Label overproof (subj. to change) |
| 600 ml | Sweet vermouth (Cocchi) |
| 400 ml | Water |
| 125 ml | Angostura bitters |
Yields approx. 2925 ml · ¾ oz per serve