"A bright, acidic shrub built on fresh-juiced cucumbers, yuzu, and rice vinegar — balanced with agave and sugar, then steeped with Thai basil for herbal depth. The backbone of Have Fun Help Each Other."
Yield: large batch · Storage: labeled, walk-in · Shelf life: 2 weeks
Thai basil steeps for 2 full days before straining. Start this at least 2 days before you need it on the bar.
| — stage 1: blend & steep — | |
| ~20 lbs | Cucumbers (1 case), juiced |
| 1 L | Agave |
| 1 L | Yuzu juice |
| 4.5 L | Unseasoned rice vinegar |
| 2 qts | Sugar (first addition) |
| 8 oz | Thai basil (by weight — add last, steep 2 days) |
| — stage 2: after straining — | |
| 3 qts | Sugar (second addition) |
A shrub is a drinking vinegar — a concentrated syrup made by combining fruit or vegetables with sugar and acid (usually vinegar). The acid acts as a preservative and brightener, giving the shrub a sharp, refreshing tang that cuts through sweetness and adds complexity to cocktails. Our cucumber shrub uses rice vinegar and yuzu for a clean, bright acidity, with agave for balance and Thai basil for an herbal finish. It's what gives Have Fun Help Each Other its savory depth and makes the Approved by Chef work as a non-alcoholic drink worth ordering.