Drugs — EEM Thai BBQ

Frozen & Blended

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For the Guest

"Dark, frozen, and dangerously smooth — tropical pineapple and coconut swirl with rich coffee and aged rum, deepened by a bittersweet herbal punch. Bold and completely addictive."

Flavor Profile

What to listen for

Tropical Pineapple Coconut Bittersweet Dark Rum Coffee Herbal

Great for: frozen drink fans · Piña Colada curious · bitter-lovers

Build Spec — Service

Method: Pour from Slushy Machine · Garnish to Order

pour	Direct from slushy machine
— fill glass, leaving room to garnish —
grate	Cinnamon overtop drink
garnish	Orange slice wrapped around cinnamon stick · stab with pick
add	Banana leaves
add	Straw

Notes for the Bar

Grate cinnamon directly over the drink before adding the garnish skewer.
Cynar is an Italian artichoke-based amaro — bittersweet, herbal, and earthy. Great answer when guests ask "what's that flavor?"

Slushy Batch

1.	1 L dark rum
3.	250 ml Bacardi 151
5.	1 L pineapple juice
7.	1 L Coco Lopez (subject to change)

2.	500 ml Cynar
4.	250 ml coffee liqueur
6.	1 L strained orange juice
8.	2 L water

Method

Combine all ingredients in a large vessel. Blend thoroughly with an immersion blender until fully incorporated — no streaks or lumps. Load into the slushy machine per standard procedure.

Total Batch: ~6,250 ml

Batch Video — Watch Before Your First Build Scan to see the drink garnished and a batch being made. Replace this QR with your actual video link before printing.