Gin starts life as a neutral grain spirit, then gets redistilled or infused with botanicals — always juniper, plus a mix of things like citrus peel, coriander, angelica root, and other herbs and spices. That botanical "recipe" is what gives each gin its signature flavor, so unlike vodka, gins can vary a lot from bottle to bottle.
Great for: martini drinkers · gin & tonic regulars · guests exploring botanicals
Old Tom is an old-school style of gin that sits between London Dry and genever — slightly sweeter and rounder, often with a touch of added sugar or a maltier, richer body. Think of it as gin's softer, slightly sweeter older cousin. It's a great option for guests who find drier gins too sharp, and it shines in cocktails that call for a little extra body and roundness.
| Gin | Flavor Notes | Price |
|---|---|---|
| BeefeaterWell London Dry · England |
Classic, juniper, crisp | $9 |
| Bombay Sapphire London Dry · England |
Light, citrusy, smooth | $10 |
| Haymans Old TomOld Tom England |
Sweet, malty, rounded | $10 |
| The Botanist Scotland |
Herbal, complex, earthy | $11 |
| Aria Pacific Northwest |
Bright, floral, fresh | $11 |
| Roku Japan |
Delicate, sakura, citrus | $12 |
| Ransom Old Tom GinOld Tom Oregon |
Rich, malty, barrel-rested | $12 |
| Hendrick's Scotland |
Cucumber, rose, floral | $13 |
| Freeland Gin Oregon |
Bright, local, fresh | $14 |
| Citadelle France |
Spiced, citrus, complex | $15 |
| Tanqueray Ten England |
Vibrant, citrus-forward | $16 |
| Song Cai Vietnamese-inspired · Oregon |
Lemongrass, ginger, spice | $17.50 |
| Freeland Old Tom GinOld Tom Oregon |
Sweet, rich, smooth | $22 |