Jesus & Tequila — EEM Thai BBQ

Frozen & Blended

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For the Guest

"Our legendary frozen — silky mezcal and blanco tequila swirl together with bright citrus, a kiss of orange liqueur, and a creamy yogurt body that makes it dangerously smooth. Finished with Maldon salt, an orchid, and a lime on a pick."

Flavor Profile

What to listen for

Mezcal Smoke Citrus Orange Agave Creamy Tart Refreshing

Great for: frozen drink lovers · margarita fans · smoky-curious · something different

Build Spec — Service

Method: Pour from Slushy Machine · Garnish to Order

pour	Direct from slushy machine
— fill glass, leaving room to garnish —
pinch	Maldon salt
garnish	Orchid
garnish	Lime wedge on a pick
add	Straw

Notes for the Bar

·Maldon salt is in dry storage — pinch on top, do not stir in.
·Orchids are in the commissary reach-in — place upright near the rim.

Slushy Batch

750 ml Pueblo Viejo Blanco Tequila
750 ml Banhez Mezcal
500 ml Bols Orange Curaçao
2,250 ml simple syrup
750 ml fresh lime juice
450 ml fresh lemon juice
900 ml plain yogurt
2,500 ml water

Method Combine all ingredients in a large vessel. Blend thoroughly with an immersion blender, paying special attention to fully incorporating the yogurt — no streaks or lumps. Load into the slushy machine per standard procedure. Dairy — label the machine.

Total Batch: ~8,900 ml

Batch Video — Watch Before Your First Build Scan to see a full batch being made: ingredient order, immersion blender technique for incorporating yogurt, and machine loading. Replace this QR with your actual video link before printing.