Pink Coffin — EEM Thai BBQ

Batch Pour

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For the Guest

"A blush-toned sipper that's equal parts elegant and alive — tropical guava and floral rosé wrapped around bright agave, with a kiss of Aperol bitterness and fresh lime to keep it honest. Fruity, refreshing, and dangerously easy."

Flavor Profile

What to listen for

Guava Floral Rosé Tropical Citrus Aperol Bitter Tequila Fresh & Light

Great for: rosé lovers · tequila curious · tropical drinkers · something refreshing

Build Spec — Single Drink (from Batch)

Method: Pour Batch · Tall Collins · Pebble Ice · Garnish

4 oz	Pink Coffin batch
— pour over pebble ice in tall collins —
garnish	Banana leaf · lime on pick

Notes for the Bar

·Fill glass fully with pebble ice before pouring — the batch is pre-diluted.
·Rosé (subject to change) — check current bottle on the batch label before service.

Batch Ingredients

1.75L	Batanga Reposado Tequila
1L	Rosé (subject to change)
1L	Agave Guava Puree
500ml	Aperol
750ml	Fresh Lime Juice
750ml	Water
1.5 oz	Rose Water Bitters

Pink Coffin Batch

Combine all ingredients in a large container.
Blend with immersion blender until fully combined.
Bottle for service or refrigerate in container. Label and date all vessels.

Agave Guava Puree

Grab 2 guava puree packs from commissary freezer the night before — they need time to thaw.
Combine equal parts thawed guava puree + agave.
Blend until fully incorporated.
Bottle, label, and date.

Prep Video — Watch Before Your First Batch Scan to see a drink made, agave guava puree batching, and making a full batch. Replace this QR with your actual video link before printing.