Taeng Thai Cooler — EEM Thai BBQ

Cantaloupe Slushy

Zero Proof

For the Guest

"Sweet and aromatic Thai rock melon meets bright lime and warming ginger — blended into a refreshing slushy with a hint of orange blossom. All the complexity, none of the alcohol. A Thai garden in a glass."

Flavor Profile & What to Listen For

Zero proof · full character

Rock Melon Cantaloupe Floral Orange Blossom Ginger Bright Citrus N/A Agave

⚠️ Tree Nut Allergy: This drink contains orgeat, which is made from almonds. Please flag for any guests with tree nut allergies before ordering.

Great for: non-drinkers & designated drivers · tropical lovers · guests asking for something refreshing and different

Zero Proof — Non-Alcoholic This drink is made with Lyre's Agave Blanco (N/A tequila) and contains no alcohol. Like our Serendipity and N/A Negroni, it's crafted to deliver full cocktail complexity — with real citrus, house-made syrups, and layered aromatics — without the booze. Safe to recommend freely for any guest.

Batch Slushy Spec

Method: Combine all ingredients · load into slushy machine

350 ml	Lyre's Agave Blanco (N/A Tequila)
1000 ml	Cantaloupe Orgeat almond
500 ml	Fresh lime juice

350 ml	Ginger syrup
1.5 oz	Orange blossom water
4 L	Water
— combine all · load into slushy machine · allow full freeze cycle —
garnish	Banana leaf fan · lime wheel on pick

Notes for the Bar

Service · Spiked Builds · Identification

Serve N/A in the purple plastic kids cup — this signals to the floor that it's the zero-proof slushy. No exceptions; the cup is the identifier.
Guests may add a spike for $9 (menu price). Well spirits are Planteray 3 Star Rum and Pueblo Viejo Blanco Tequila.
Tree nut allergy — orgeat is almond-based. Always confirm with the guest before building.

Spiked Build — Glassware & Pour Order

Use a standard frosty glass — not the purple cup.
Spirit goes in first, then top with slushy. Reversing the order makes the drink look melted.
Garnish as normal: banana leaf fan and lime wheel on pick.

Multiple Spiked Drinks — Identification

When building several spiked drinks in one round, place each glass on a coaster.
Write the spirit on the coaster (e.g. "RUM" / "TEQ") so servers can identify without lifting every glass.
Avoids confusion and wrong-drink delivery on busy passes.

Cantaloupe Orgeat

Combine 1:1 Cantaloupe Boba Syrup with house orgeat.
Blend until fully incorporated.
Bottle, label, and date. Label clearly: contains almonds (tree nut).

Slushy Machine Load

Combine all batch ingredients and stir to fully integrate.
Pour into slushy machine. Allow full freeze cycle before service.
Check consistency before first pour. Adjust water ratio if needed for machine.
Label machine with drink name, date, and allergy flag (tree nuts / almonds).

Prep Video — Watch Before Your First Batch Scan to see the full prep walkthrough: orgeat ratio, slushy machine load, freeze timing, consistency check, and garnish placement. Replace this QR with your actual video link before printing.