"Deep, spiced Thai tea brewed from ChaTraMue's iconic red-tin blend — a Bangkok institution since 1945. Bright orange, rich and aromatic with notes of vanilla and warm spice, softened by a generous pour of creamy oat milk. Bold, comforting, and unmistakably Thai."
Great for: non-drinkers · chai fans · creamy cold drink lovers · Thai food pairings
| step 1 | Fill skinny tall collins with pebble ice |
| step 2 | Pour tea from pitcher over ice to fill |
| — tea & oat milk already blended in pitcher at 4:1 — | |
| garnish | Fan of banana leaves |
| finish | Straw |
| 10 qts | Water |
| 2 bags | ChaTraMue loose-leaf tea (large bags) |
| 3 qts | Sugar |
| 1 | Cone filter for straining |