That's It, That's All — EEM Thai BBQ

Non-Alcoholic

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For the Guest

"Tropical pineapple and grapefruit meet warm cinnamon spice in a bright, bubbly zero-proof drink. Refreshing, complex, and honestly — that's it, that's all you need."

Flavor Profile

What to listen for

Pineapple Grapefruit Cinnamon Spice Coconut Cream Citrus Bubbly & Bright Zero Proof

Great for: non-drinkers · tropical lovers · pina colada fans · anyone who wants something special

Build Spec — Single Drink

Method: Shake with Pebble Ice · Dump into Tall Collins · Top with Jarritos

3 oz	Batch blend
— add to tin with pebble ice · shake · open tin —
top	Pineapple Jarritos
— dump everything (ice & all) into tall collins —
grate	Cinnamon stick over top of drink
garnish	Cinnamon stick · lime wedge on pick · straw

Notes for the Bar

·Dump the full tin — ice and all — into the glass. No straining.
·Grate cinnamon generously over the top before placing the stick as garnish.
·Add straw first, then lime on pick, then cinnamon stick — keeps the build clean.

Batch Blend

2 L	Don's Mix
1.5 L	Coconut cream
350 ml	Commissary lime juice

Combine all three in a large container and blend gently until fully incorporated. Bottle, label, and date. Shake well before each service.

Don's Mix

2 parts	Grapefruit juice
1 part	Cinnamon syrup

Empty two full bottles of grapefruit juice into a container. Refill one empty bottle with cinnamon syrup — that gives you a perfect 2:1 with no measuring. Add to the container and blend to combine. Label and date.

Prep Video — Watch Before Your First Build Scan to see: making the drink start-to-finish · building the That's It, That's All batch · making Don's Mix using the two-bottle trick. Replace this QR with your actual video link before printing.