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Beet Salad
Gluten Free Vegan
$13
Allergens · Citrus Pineapple Cilantro Nightshades Soybean Oil
Gluten Free · Vegan
For the Guest

"Steamed beets over lemongrass coconut cream with orange, mint, micro cilantro, spicy rice puff, and vegan fish sauce vinaigrette. Light, vibrant, citrusy, and a little unexpected."

Flavor Profile
What to listen for
Earthy Beet Citrus Bright Mint & Herbs Chili Rice Crunch Lemongrass Cream
Dietary Notes
Vegan Dairy Free Egg Free Gluten Free Allium Free Nut Free Shellfish Free Fish Free Sesame Free
Know the Dish
Why this salad works

Steamed beets, lemongrass cream, oranges, mint, spicy rice puff, and vegan fish sauce vinaigrette come together as a light but layered salad. The lemongrass coconut cream keeps the plate soft and aromatic, while citrus and chili rice puff add lift, crunch, and savory spice.

Great for guests looking for something light, vegan, gluten free, and still flavorful.
Guest Navigation
  • Vegan/fish-free: yes - vegan fish sauce is pineapple-based.
  • Spice level: mild heat from chili rice puff; more savory than hot.
  • Cilantro: micro cilantro can be removed or served on the side.
  • Pineapple allergy: vegan vinaigrette contains pineapple.
Plate Build
  • Lemongrass coconut cream - spooned onto the plate first as the base
  • Steamed beets - placed over the cream and fanned across the plate
  • Fresh orange segments - placed over beets
  • Vegan vinaigrette - fermented pineapple "fish" sauce, soybean oil, and lime juice
  • Spicy rice puff - placed on top for crunch
  • Fresh mint leaves - scattered
  • Micro cilantro - finished on top

Bright, crisp, aromatic - built for contrast: earthy, creamy, citrusy, crunchy.

Prep Notes
  • Lemongrass cream: coconut cream reduced with a ton of lemongrass, sugar, and a bit of rice flour
  • Vegan vinaigrette: fermented pineapple "fish" sauce with soybean oil and lime juice
  • Spicy rice puff: pad thai noodles fried at high temp, then dusted with chili powder, salt, and citric acid
  • Spicy rice powder: same as the rice powder on the ribs, with Thai chili powder

Allergens: citrus, pineapple, cilantro, nightshades, and soybean oil.

Approved Modifications
No ·
Micro cilantro
On the Side ·
Micro cilantro

Gluten free and vegan as written. No substitutions beyond approved mods.

The Beet Salad Process: Prep, Plating, and Service Notes Scan for the full walkthrough video. Replace this QR with your actual video link before printing.