Field Greens Salad - EEM Thai BBQ

Allergens · Allium Citrus Gluten (dressing) Soy Soybean Oil Coconut

Tamarind Coconut Dressing

For the Guest

"Bright field greens tossed with tangy tamarind-coconut dressing, pickled shallot, toasted coconut, crisp apple, and fried shallot. Light, fresh, crunchy, and full of Thai flavor."

Flavor Profile

What to listen for

Fresh & Bright Tamarind Tang Coconut Citrus Crisp Apple Allium Toasty

Dietary Notes

Vegan Dairy Free Egg Free Fish Free

Know the Dish

Why this salad works

Mixed lettuces get a bright, tangy lift from tamarind coconut dressing. Pickled shallots bring acid and allium bite, toasted coconut adds nutty warmth, apple keeps it crisp, and fried shallots finish the salad with savory crunch.

Great for guests looking for something light, vegan, crunchy, and refreshing.

Guest Navigation

Vegan/dairy-free: yes, as written.
Gluten-sensitive: dressing contains thin soy.
Soy allergy: thin soy in dressing; fried shallots cooked in soybean oil.
Allium: contains pickled shallot and fried shallot.

Plate Build

Field greens - blend of mixed lettuce as the base
Tamarind coconut dressing - lime juice, tamarind, palm sugar, thin soy, and coconut milk
Pickled shallots - sliced shallots cold pickled in liquid
Toasted coconut - garnish for nutty crunch
Apple - Honeycrisp or Fuji for crisp sweetness
Fried shallots - finished on top until crispy

Bright, tangy, crisp, and toasty - built around fresh greens and crunchy garnish.

Prep Notes

Tamarind coconut dressing: lime juice, tamarind, palm sugar, thin soy, coconut milk
Pickled shallots: white vinegar, sugar, salt, water; shallots sliced and cold pickled
Fried shallots: sliced shallots fried in soybean oil until crispy
Apple: Honeycrisp or Fuji; garnish
Toasted coconut: garnish

Allergens: allium, citrus, gluten in dressing, soy, soybean oil, and coconut.

Approved Modifications

No ·

Apple

Fried shallot

Pickled shallot

Dressing

Coconut flake

On the Side ·

Apple

Fried shallot

Pickled shallot

Dressing

Coconut flake

Vegan and dairy free as written. Dressing contains gluten and soy.

The Field Greens Salad Process: Prep, Plating, and Service Notes Scan for the full walkthrough video. Replace this QR with your actual video link before printing.