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Green Curry w/ Crispy Pulled Pork
Gluten FreeNut FreeDairy FreeEgg Free
$20
Allergens ·SeafoodAlliumSoybean OilNightshadeCitrusCoconutMushroomCitrus Optional
Green curry with crispy pulled pork
Smoked · Oak Wood · 9-10 hrs
For the Guest
"A bright, herbaceous green curry built on fresh chilies, lemongrass, and galangal - poured over roasted cauliflower and oyster mushrooms, crowned with oak-smoked pulled pork, fried shallot, green onion, and lime leaf."

Flavor Profile
What to listen for
Bright & HerbaceousMedium HeatSmoky PorkCoconut RichCitrusy & FreshAromatic

Dietary Notes
Gluten FreeDairy FreeEgg FreeNut FreeCitrus Optional
Know the Dish
Green vs. red curry

Green curry is brighter and more herbaceous than red curry. Fresh green chilies, lemongrass, garlic, galangal, and krachai drive the flavor while coconut cream rounds out the heat.

Great for guests who want something aromatic, creamy, and fresher than red curry.
Guest Navigation
  • Heat level: medium; curry paste is pre-made and cannot be adjusted.
  • Lime leaf: citrus garnish from the makrut lime tree; omit for citrus sensitivity.
  • Seafood: fish sauce is part of the curry.
  • Coconut: coconut cream gives the curry body and richness.
  • Pork: smoked 9-10 hrs over oak, rested overnight, then pulled and crisped.
Plate Build
  • Green curry base in the bowl
  • Roasted cauliflower nestled into curry
  • Roasted oyster mushrooms
  • Crispy pulled pork over vegetables
  • Finish with green onion, fried shallot, and lime leaf
Build order: curry base, veg, pork, green onion, fried shallot, lime leaf.
Prep Notes
  • Pork: offset smoker, oak wood, smoked 9-10 hrs, rested overnight
  • Curry: green chilies, shallot, lemongrass, garlic, galangal, krachai
  • Spices: cumin, coriander, white pepper
  • Base: fish sauce, palm sugar, tamarind, coconut cream
  • Veg: cauliflower and oyster mushrooms roasted with soybean oil and salt
Allergens: seafood, allium, soybean oil, nightshade, citrus, coconut, mushroom.
Approved Modifications
No ·
Mushroom
Fried shallots
Negi (green onion)
Lime leaf
On the Side ·
Fried shallots
Negi (green onion)
Cannot Modify ·
Heat level - paste is pre-made
Vegan/vegetarian - contains fish sauce
Gluten free as served. Contains seafood, allium, soybean oil, nightshade, citrus, coconut, and mushroom. Citrus garnish can be omitted. No substitutions beyond approved mods.
The Green Curry Process: Oak-Smoked Pulled Pork, Green Curry Paste, and Bowl BuildScan for the full walkthrough video. Replace this QR with your actual video link before printing.