"Tempura fried cauliflower tossed to order in a fiery, funky hot sauce with chili jam, fish sauce, peanuts, and green onion. Crispy, bold, savory, and spicy."
Cauliflower is par-cooked, coated in tempura batter with vodka, mushroom powder, cornstarch, AP flour, and rice flour, then fried to order. The hot sauce layers garlic oil, shallot oil, fish sauce, mirin, vinegar, fried chili crisp, and chili jam.
Great for guests who want a crispy, spicy shareable vegetable dish with deep savory heat.Build order: cabbage first, then sauced cauliflower on top. Finish with peanuts and green onion unless modified.
Allergens: seafood, peanuts, gluten, allium, alcohol, soybean oil, nightshade, mushroom powder, and cornstarch.
Cannot be made gluten free. No substitutions beyond approved mods.