"A bold, broth-based Thai curry - no coconut cream, just pure spice and aromatics. Galangal, lemongrass, makrut lime, shrimp paste, and fresh Thai chili in a clear, intensely flavored base. Served with sliced smoked brisket, napa cabbage, Thai basil, sawtooth, and lime leaf."
Jungle curry is Thailand's broth-based curry - no coconut cream, no dairy. It is spicier, lighter, and more herbal than red or green curry, with heat from both dried and fresh Thai chili.
Broth picks up deep citrus, galangal, lemongrass, and lime leaf notes. Great for guests asking for something lighter or more traditional.