"Green papaya pounded in a traditional Thai pok pok with peanuts, dried shrimp, tamarind, Thai chili, lime, tomato, garlic, and long beans. Bright, funky, crunchy, and very spicy."
Shredded green papaya stays crisp while the pok pok method bruises garlic, Thai chili, long beans, tomato, lime, tamarind, and dried shrimp into one punchy dressing. Peanuts finish it with crunch and richness.
Great for heat lovers, guests who want a traditional Thai salad, and anyone asking for something bright, crunchy, tart, and intense.Spice level cannot be adjusted. Thai chili is pounded into the base, so the heat is fully integrated. Flag this clearly for guests who are sensitive to spice.
Allergens: shellfish, seafood, peanuts, citrus, allium, and nightshade.
No vegan or vegetarian version. Dried shrimp and fish sauce are built into the salad.