Pork Steak (Tuesdays Only)
Gluten FreeDairy Free
$29
Smoked · Mesquite · 5-8 Hrs
For the Guest
"A Tuesday-only Thai BBQ platter with smoked coppa steak, apple som tam, nam prik num, little gem lettuce, sticky rice, cucumber, cilantro, and lime."
Flavor Profile
What to listen for
Charcoal SmokedSavory PorkBright Apple Som TamFresh Lettuce WrapChile DipSticky Rice
Dietary Notes
Gluten FreeDairy FreePeanuts: Apple Som Tam OnlyShellfish: Apple Som Tam Only
Know the Dish
Why this special is special
Pork steak coppa is smoked over Lazzari mesquite charcoal for 5-8 hours, held moist with a mop, then sliced and glazed to order. It is finished with toasted rice powder and served as a hands-on Thai BBQ platter.
Great for guests who want smoky, savory BBQ with bright salad crunch and a spicy chile dip.Guest Navigation
- Availability: Tuesdays only.
- Coppa steak: 6 oz cooked weight; smoked, sliced, glazed, and topped with rice powder.
- Peanuts: built into the apple som tam and cannot be made without.
- Sticky rice: traditionally eaten by hand with lettuce, pork, sauces, and salad.
Plate Build
- Little gem lettuce, Persian cucumber, cilantro, and lime
- Sliced smoked coppa steak, glazed to order
- Finish pork with toasted rice powder
- Apple som tam with peanuts
- Nam prik num chile sauce
- Sticky rice on the tray
Build order: fresh lettuce and garnishes, sliced pork, apple som tam, nam prik num, sticky rice.
Prep Notes
- Pork Steak Coppa: 6 oz cooked; smoked 5-8 hrs over mesquite charcoal
- Pork Glaze: fish sauce, palm sugar, lemongrass, garlic, black pepper
- Mop: white vinegar, beef tallow, red curry powder, worcestershire
- Toasted Rice Powder: sticky rice, lemongrass, makrut lime leaf
- Apple Som Tam: apple, tomato, shallot, peanuts, long beans, galangal, Thai chili, dried shrimp, garlic, tamarind-fish sauce dressing
- Nam Prik Num: charred Anaheim chilis, Thai chilis, shallot, garlic, fish sauce, lime, sugar, salt
Allergens: seafood, allium, citrus, soybean oil, nightshade, cilantro. Peanuts and shellfish are exclusive to the apple som tam.
Approved Modifications
No ·
None
On the Side ·
None
Cannot Modify ·
Peanuts - built into som tam
Pork glaze and mop
Apple som tam dressing
Nam prik num ingredients
Dairy free and gluten free as served. Contains seafood, allium, cilantro, citrus, soybean oil, and nightshade. Peanuts and shellfish are exclusive to the apple som tam. No substitutions beyond approved mods.
The Tuesday Pork Steak Process: Smoked Coppa, Apple Som Tam, Nam Prik Num, and Tray BuildScan for the full walkthrough video. Replace this QR with your actual video link before printing.