Red Curry w/ Roasted Vegetables
Gluten FreeVeganNut FreeDairy FreeEgg Free
$17.50
Vegan · Coconut Rich · Mild Heat
For the guest
"A vibrant plant-based Thai red curry - California chilis, lemongrass, krachai, and coconut cream simmered into a rich base, topped with roasted cremini mushrooms, bok choy, roasted cabbage, raw red bell pepper, crispy fried shallots, sesame, and lime leaf."
Flavor Profile
What to listen for
Coconut RichSavory & DeepMild-Medium HeatSlightly SweetAromaticCrispy Garnish
Dietary Notes
Gluten FreeVeganDairy FreeFish FreeNut FreeOpt: No SesameCitrus Optional
Know the dish
Why this curry is special
Built from mild California chilis, garlic, lemongrass, shallot, krachai, palm sugar, mushroom powder, and coconut cream. Aromatics are cooked down in coconut fat first, then simmered with the remaining ingredients for depth.
Fully vegan and fish-free - uncommon in Thai curry, and worth mentioning to guests.Guest Navigation
- Heat level: mild to medium; paste is pre-made and cannot be adjusted.
- Vegan: no fish sauce, no shrimp paste; curry paste is fully plant-based.
- Mushroom: whole mushrooms can be removed, but mushroom powder stays in the paste.
- Add-on: smoked red curry sausage can be added for +$6; not vegan with sausage.
Plate Build
- Red curry base in the bowl
- Steamed bok choy nestled into curry
- Roasted cremini mushrooms
- Roasted cabbage
- Raw red bell pepper strips
- Finish with fried shallot, coco top, sesame seeds, and lime leaf
Build order: curry base, bok choy, mushrooms, cabbage, bell pepper, garnishes.
Prep Notes
- Curry: California chilis, garlic, lemongrass, shallot, krachai
- Base: palm sugar, mushroom powder, coconut cream
- Cremini: roasted with soybean oil and salt
- Cabbage: roasted whole, then cut
- Bok Choy: steamed
- Coco Top: coconut milk thickened with rice flour
- Lime Leaf: makrut lime garnish; citrusy/sweet aroma
Allergens: allium, soybean oil, nightshade, coconut, mushroom, sesame, citrus garnish.
Approved Modifications
No ·
Fried shallots
Sesame seeds
Mushroom (powder stays in paste)
Bok choy
Bell pepper
Cabbage
Lime leaf
On the side ·
Fried shallots
Cannot modify ·
Mushroom powder - in paste
Heat level - paste is pre-made
Curry base ingredients
Gluten free and vegan as served. Contains allium, soybean oil, nightshade, coconut, mushroom, sesame*, and citrus*. No substitutions beyond approved mods.
The Red Curry Process: Curry Paste, Roasted Vegetables, and Bowl BuildScan for the full walkthrough video. Replace this QR with your actual video link before printing.