Roasted Mushroom Fried Rice

Allergens ·SoyGlutenAlliumSoybean OilNightshadeCitrus*Egg*

Vegan · Wok Fired to Order

For the Guest

"Jasmine rice wok-fried with roasted cremini mushrooms, charred shishito peppers, and house vegan chili jam - finished with crispy fried shallots, green onion, and lime. Earthy, savory, and deeply satisfying."

Flavor Profile

What to listen for

Savory & UmamiEarthy MushroomChili Jam HeatWok CharCrispy Shallot

Dietary Notes

VeganDairy FreeNut FreeEgg FreeFish FreeNot Gluten FreeCitrus-Free Available*Egg on Request (+charge)

Know the Dish

Why this fried rice works

Jasmine rice is wok-fired with sugar for caramelization, then folded with roasted cremini mushrooms, sliced wok-charred shishitos, vegan chili jam, and thin soy for a glossy, savory finish.

The vegan chili jam brings heat and depth from chilies, galangal, tamarind, fried alliums, shallot oil, garlic oil, and golden mountain soy.

Guest Navigation

Heat level: low-medium spice from shishitos and chili jam.
Vegan: plant-based base dish; chili jam has no fish sauce.
Gluten-sensitive: cannot be made gluten free because of soy sauce.
Citrus-free: omit the lime garnish.
Egg: not in the base dish; available on the side for an extra charge.

Plate Build

Jasmine rice - wok-fired with sugar for caramelization
Roasted cremini mushrooms - roasted with soybean oil and salt
Shishito peppers - low-medium spice, wok-charred and sliced
Vegan chili jam - tossed through to coat the rice
Thin soy to finish; garnish with fried shallot, negi, and lime

Build order: rice in the hot wok, caramelize, fold in mushrooms and shishitos, toss with vegan chili jam, finish and garnish.

Prep Notes

Vegan chili jam: Thai chilies, California chilies, galangal, shallots, garlic, golden mountain soy, tamarind, shallot oil, and garlic oil
Method: chilies are fried first, then blended with remaining ingredients
Texture: glossy, earthy, wok-charred, and lightly caramelized
Garnish: crispy fried shallots, green onion, and lime wedge

Allergens: soy, gluten, allium, soybean oil, nightshade, and optional citrus/egg.

Approved Modifications

No ·

Negi (green onion)

Fried shallots

Lime

On the Side ·

Negi (green onion)

Fried shallots

Free Add ·

Extra lime

Extra Charge ·

Egg (on the side)

Cannot be made gluten free. Citrus-free available by omitting lime. Contains soy, gluten, allium, soybean oil, and nightshade. No substitutions beyond approved mods.

The Roasted Mushroom Fried Rice Process: Wok Heat, Vegan Chili Jam, and Mushroom Fold-InScan for the full walkthrough video. Replace this QR with your actual video link before printing.