Smoked Baby Back Ribs (Wednesdays Only)
Gluten FreeDairy FreeNut FreeShellfish Free
$28
Smoked · Mesquite · 5-8 Hrs
For the guest
“A Wednesday-only Thai BBQ special with a half rack of smoked pork ribs, herb salad, pomelo, nam tok, fried shallots, toasted rice powder, and toasted sesame.”
Flavor Profile
What to listen for
Charcoal SmokedSavory PorkBright CitrusFresh Herb SaladNam Tok DressingToasted Sesame
Dietary Notes
Gluten FreeDairy FreeNut FreeShellfish Free
Know the dish
Why this special is special
Baby back ribs are smoked on a charcoal smoker with Lazzari mesquite charcoal for 5-8 hours. A mop is used during cooking to build flavor and keep the ribs moist, then the ribs are finished with pork glaze.
Great for guests who want smoky Thai BBQ ribs with a bright herb salad, citrus, nam tok dressing, and toasted rice powder.Guest Navigation
- Availability: Wednesdays only.
- Portion: half rack; about 6-7 ribs per order.
- Free add: lettuce and cucumber.
- Allergens: seafood, allium, citrus, cilantro, sesame, soybean oil.
Plate Build
- Half rack smoked pork ribs, sliced for service
- Spoon nam tok dressing / rib sauce around the plate
- Herb salad with pomelo / grapefruit, sawtooth, dill, mint, sweet onion, and rice powder
- Finish with fried shallots, toasted rice powder, and toasted sesame
Build order: smoked ribs, sauce, herb salad, fried shallots, toasted rice powder, toasted sesame.
Prep Notes
- Ribs: half rack; 6-7 ribs; smoked 5-8 hrs over mesquite charcoal
- Pork Glaze: palm sugar, fish sauce, lemongrass, garlic, black pepper; cooked syrupy
- Mop: white vinegar, beef tallow, red curry powder, worcestershire
- Herb Salad: grapefruit / pomelo, sawtooth, dill, mint, sweet onion, rice powder
- Nam Tok Dressing: fish sauce, lime juice, garlic oil, sugar, dried Thai chili powder
- Toasted Rice Powder: sticky rice, lemongrass, makrut lime leaf
Approved Modifications
No ·
None
On the side ·
None
Cannot Modify ·
Pork glaze and mop
Nam tok dressing
Herb salad seasoning
Nut free, dairy free, shellfish free, and gluten free as served. Contains seafood, allium, citrus, cilantro, sesame, and soybean oil. No substitutions beyond approved mods.
Server Cheat Sheet
Say This
Wednesday-only half rack of mesquite-smoked pork ribs with a bright herb salad, pomelo, nam tok dressing, fried shallots, toasted rice powder, and sesame.
Amount
Half rack per order - usually 6-7 ribs.
Guest Cues
Best for guests asking for smoky BBQ, savory pork, citrusy brightness, fresh herbs, or a hands-on special.
Free Add
Lettuce and cucumber.
Dietary + Allergy Watch
Gluten FreeDairy FreeNut FreeShellfish Free
SeafoodAlliumCitrusCilantroSesameSoybean Oil
- Ribs: smoked with mesquite charcoal for 5-8 hours.
- Glaze: palm sugar, fish sauce, lemongrass, garlic, black pepper.
- Herb salad: pomelo / grapefruit, sawtooth, dill, mint, sweet onion, rice powder.
- Dressing: fish sauce, lime juice, garlic oil, sugar, dried Thai chili powder.
The Wednesday Ribs Process: Smoked Baby Back Ribs, Herb Salad, Nam Tok, and Plate BuildScan for the full walkthrough video. Replace this QR with your actual video link before printing.