Smoked Red Curry Sausage

Allergens · Seafood Dairy Allium Nightshade Pork Casing Cilantro Peanuts*

Oak Smoked · 1.5-2 Hrs

For the Guest

"House-made Thai sausage with brisket, red curry, lemongrass, and galangal, smoked low and slow over oak. Served with charred nam prik num, peanuts, cilantro, cucumber, pickled shallots, and lettuce for wrapping."

Flavor Profile

What to listen for

Oak Smoke Red Curry Spice Funky Fish Sauce Lemongrass Charred Chili Dip Peanut Crunch

Dietary Notes

Gluten Free Soybean Free Egg Free Contains Dairy Peanut Free on Request

Know the Dish

Why this sausage works

Brisket is seasoned with milk powder, aromatics, red curry powder, paprika, fish sauce, turmeric, black pepper, sugar, and salt, then packed into pork casing and smoked over oak for 1.5-2 hours.

Great for guests who want a smoky, savory, Thai BBQ-style shareable with a bright chili dip and a lettuce-wrap build.

Guest Navigation

Dairy: milk powder is built into the sausage and cannot be removed.
Seafood: fish sauce is in the sausage and nam prik num.
Peanuts: can be omitted or served on the side.
How to eat: build a lettuce wrap with sausage, nam prik num, peanuts, shallot, cucumber, and cilantro.

Plate Build

Smoked red curry sausage - sliced for wrapping
Nam prik num - charred Anaheim chili dip with Thai chili, shallot, garlic, fish sauce, lime, and salt
Peanuts - toasted; omit or side on request
Pickled shallots - white vinegar, sugar, salt, and water
Cucumber, cilantro, and little gem lettuce - cooling wrap components

Build guidance: sausage slice, dab of nam prik num, peanuts, pickled shallot, cucumber, and cilantro in lettuce.

Prep Notes

Sausage: brisket, milk powder, garlic, lemongrass, galangal, makrut lime leaf, red curry, paprika, fish sauce, turmeric, black pepper, sugar, salt
Smoke: offset smoker with oak wood for 1.5-2 hours
Nam prik num: char and peel Anaheim chilis; blend with Thai chilis, shallot, garlic, fish sauce, lime, and salt
Pickle: thinly sliced shallots in vinegar, sugar, salt, and water

Allergens: seafood, dairy, allium, nightshade, pork casing, cilantro, and peanuts.

Approved Modifications

No ·

Peanuts

Pickled shallots

On the Side ·

Peanuts

Pickled shallots

Nam prik num

Free Add ·

Lettuce

Cucumber

NPN

Contains dairy. Dairy cannot be removed. No substitutions beyond approved mods.

The Smoked Red Curry Sausage Process: Smoke, Nam Prik Num, and Lettuce Wrap Build Scan for the full walkthrough video. Replace this QR with your actual video link before printing.