"Delicate slices of Hawaiian kanpachi cured in a bright, herbaceous yuzu nam jim. Black garlic, salted cucumber, and micro cilantro round out each bite with depth, freshness, and Thai soul."
Hawaiian kanpachi gets a bright cure from yuzu nam jim - yuzu, lime, orange juice, fish sauce, sugar, Thai chili, galangal, garlic, and cilantro. Black garlic brings deep molasses-like umami, while salted cucumber keeps the dish crisp and refreshing.
Great for raw fish lovers, light starters, citrus-forward palates, and pescatarians.Bright, tart, herbaceous, gently spicy - built around clean fish and deep umami contrast.
Allergens: seafood, allium, citrus, cilantro, nightshades, and soybean oil.
Gluten free as written. No substitutions beyond approved mods.