White Curry w/ Brisket Burnt Ends
Nut FreeDairy FreeEgg FreeNot Gluten Free
$24
Signature · Oak Smoked · 12-15 hrs
For the Guest
"Our signature dish: a rich coconut cream white curry built on lemongrass, shrimp paste, and dried Thai chili - crowned with oak-smoked brisket burnt ends, roasted cauliflower, and green onion."
Flavor Profile
What to listen for
Coconut RichSmoky BrisketSavory & DeepMild-Medium HeatAromaticSlightly Sweet
Dietary Notes
Nut FreeDairy FreeEgg FreeContains GlutenContains ShellfishNo Negi Available
Know the Dish
Why this is the signature
White curry is lighter in color than red or green curries, leaning on coconut cream and dried Thai chilis instead of a heavy chili paste. The aromatics are cooked down slowly in coconut fat before the rest of the ingredients are added.
The burnt ends are smoked 12-15 hours over oak, then tossed in sauce to caramelize and glaze.Guest Navigation
- Gluten-sensitive: cannot be made gluten free under any circumstances.
- Shellfish: shrimp paste is cooked into the curry base.
- Seafood: fish sauce is part of the curry.
- Heat level: mild-medium; paste is pre-made and cannot be adjusted.
- Approved mod: negi only - no or on the side.
Plate Build
- White curry base in the bowl
- Roasted cauliflower nestled into curry
- Caramelized brisket burnt ends on top
- Finish with negi unless omitted
Build order: curry base, cauliflower, burnt ends, negi.
Prep Notes
- Brisket: offset-smoked with oak 12-15 hrs, cooled, cut, glazed
- Sauce: lemongrass-garlic confit, molasses, sugar, soy, corn syrup, vinegar
- Curry: lemongrass, shallot, garlic, Thai dried chilis, shrimp paste, tamarind, fish sauce, coconut cream
- Cauliflower: roasted with soybean oil and salt
- Negi: sliced green onion garnish
Allergens: gluten, nightshade, shellfish, soy, fish, coconut, allium, corn syrup, soybean oil.
Approved Modifications
No ·
Negi (green onion)
On the Side ·
Negi (green onion)
Cannot Modify ·
Gluten free - not possible
Heat level - paste is pre-made
Cannot be made gluten free. Contains shellfish, seafood, soy, gluten, allium, nightshade, coconut, corn syrup, and soybean oil. No substitutions beyond approved mods.
The White Curry Process: Oak-Smoked Burnt Ends, Coconut Fat Aromatics, and Bowl BuildScan for the full walkthrough video. Replace this QR with your actual video link before printing.